Rich Triple Chip Fudge Brownies
A rich fudgy brownie with peanut butter, milk chocolate and semi-sweet chips
I have been craving brownies a LOT lately. Specifically, thick fudgy brownies with no need for frosting. Today, I am all out of brownies, so this is an urgent matter; I must make more!
Again, I will be making the thicker, fudge-like brownies. And not only for the texture, but to make them extra chocolatey, I will use more cocoa powder than flour in this recipe. And to make sure they are not dry, there will be no shortage of butter!
I have been wanting just pure chocolate lately, but I think this time, I will add in some peanut butter chips, along with milk chocolate and semi-sweet chocolate chips. So many good flavors!
These brownies turned out extremely rich and fudgy, made extra delicious with the triple chip combination. If you are craving chocolate fudge brownies, you will not be disappointed by these!
Recipe:
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INGREDIENTS
- 1 cup unsweetened cocoa powder
- 3/4 cup flour
- 1 TBS powdered sugar
- pinch of salt
- 2 cups white sugar
- 3/4 cup plus 1 TBS butter, melted
- 4 eggs, room temperature
- 2 tsp vanilla
- 1 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
DIRECTIONS
- Preheat the oven to 350 degrees
- Coat a 9×9 inch pan with nonstick spray
- Whisk together the flour, cocoa, powdered sugar and salt; set aside.
- In a large bowl, stir together white sugar and melted butter until combined
- Add eggs and vanilla, mixing well.
- Stir in the flour mixture and all baking chips.
- Spread into the prepared pan.
- Bake for about 30 minutes or just until edges begin to darken.
- Allow to cool completely before cutting.
