Chocolate Chocolate Chip Pretzel Cookies

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Chocolate Chocolate Chip Pretzel Cookies

Sweet and salty come together in these double chocolate chip cookies featuring crushed pretzels.

I’ve been trying out a LOT of recipes, so naturally, I have a ton of different ingredients. And I see that sometimes I have a surplus of one ingredient. I realized I was stuck with a huge bag of pretzel twists. And because I personally wouldn’t choose to eat pretzel twists on their own, I needed to find something to do with these!
     Pretzels and chocolate go together rather well, in my opinion. Why not try them out in a double chocolate cookie? 
     These cookies are just the right amount of sweet and salty. Along with the crushed pretzels, I included semi-sweet chocolate chips. The slight crunch of the pretzels combined with the rich chocolate flavor of soft chocolate cookie dough with chocolate chips is a winning recipe, in my opinion. Try these out for yourself!


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  1. Preheat the oven to 350 degrees.
  2. Line two cookie sheets with parchment paper
  3. Whisk together flour, cocoa, baking soda and salt; set aside.
  4. Cream together butter and both sugars until light and fluffy.
  5. Add eggs and vanilla to butter mixture, beating to combine.
  6. Stir in flour mixture, crushed pretzels and chocolate chips
  7. Drop by heaping tablespoons onto the prepared cookie sheets.
  8. Bake for 10-12 minutes.
  9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely. 

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