Caramel Toffee Blondies

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Caramel Toffee Blondies

These blondies are extra rich and tasty with the addition of caramel swirl and milk chocolate toffee pieces

I was due to send a new box of homemade treats to my brother in Washington state. In the last box of treats, I had included my favorite blondies recipe. But I thought that I wanted to send another one, except more fancy. 
     I have really been enjoying homemade iced mochas with caramel drizzle lately. So much so that caramel syrup is a regular item on my weekly grocery list. 
     I knew that there was a lot more to be done with caramel than add to iced beverages. My first thought would be brownies, which I really love caramel brownies. BUT, what if I added it to blondies instead? 
     It turns out that this idea would work out even better than I had originally thought, because I also had some sea salt caramel baking chips hanging around. 
     I start with my favorite blondie recipe, only slightly altered. I added my caramel chips. Then before baking it, I drizzle the caramel syrup in a criss-cross pattern over the top, swirling it gently with a butter knife (BTW, I say to use half a cup, but truth be told, it’s just easier to drizzle it right out of the container across the blondie batter and making a guestimation).
     And if it weren’t enough already, I decided why not just add some chocolate toffee bits over the top when it comes out of the oven?
     The result was a very rich and sweet blondie with a smooth texture, almost gooey, reminiscent of pecan pie (without the pecans). These were more delicious than I had imagined, and I think they may become a new favorite.


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  1. Preheat the oven to 350 degrees
  2. Spray a 9×9 inch square pan with nonstick spray
  3. Whisk together flour, baking powder and salt; set aside
  4. In a large bowl, mix together melted butter and brown sugar until combined.
  5. Add the sour cream, egg, egg yolk and vanilla, mixing thoroughly.
  6. Stir in flour mixture, along with caramel chips
  7. Spread batter into the pan.
  8. Drizzle caramel syrup in a criss-cross pattern over the batter in the pan.
  9. Carefully swirl the caramel by gently moving the tip of a butter knife back and forth across the batter in the pan.
  10. Bake for about 20-23 minutes
  11. Evenly sprinkle the milk-chocolate toffee pieces over the warm blondies.
  12. Allow to cool completely prior to cutting
I used Great Value brand caramel syrup from Walmart, but this caramel sauce is also very tasty.

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