White Chocolate Raspberry Bars
Yummy white chocolate cookie bar with raspberry preserves in the middle.
Recipe:
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INGREDIENTS:
- 3 cups flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 8 ounces (two 4-ounce packages) white chocolate baking bars
- 3/4 cup butter
- 1 1/2 cup white sugar
- 4 eggs
- 1/4 cup sour cream
- 1 tsp vanilla
- 1 cup white chocolate chips
- 1 (18-ounce) jar raspberry preserves
DIRECTIONS
- Preheat the oven to 350 degrees.
- Spray a 13×9 inch pan with nonstick spray
- Whisk together the flour, baking powder and salt.
- Melt together the white chocolate and the butter.
- Stir the sugar into the melted mixture.
- Add eggs and mix until combined
- Thoroughly stir in the sour cream and vanilla.
- Add the flour mixture and stir until completely combined.
- Spread 2/3 of the batter into the prepared pan.
- Now spread the raspberry preserves over the batter in the pan.
- With the remaining 1/3 batter, stir in the white chocolate chips.
- Drop by dollops over the raspberry preserves
- Bake for 30-40 minutes, or until very light brown (tan) spots begin to appear
- Allow to cool completely before cutting
NOTES
- Check to see if this is done at the minimum baking time. When I first made it, I slightly overcooked it by mistake. If the entire top is brown, then it was probably overcooked.
- I used these preserves, but feel free to use jam instead if you’d like.
- My 18-ounce jar of preserves made about 2 cups.
