Cinnamon Cookies With Pumpkin Spice Morsels
Have a yummy fall treat with these cinnamon cookies that feature pumpkin spice flavored baking morsels!
I really look forward to the fall; it is my favorite season by far. I love all the colors changing, going to haunted houses, watching scary movies, enjoying the weather, and also….baking.
I have yet to go to an orchard to pick some apples, which would give me plenty of fall recipe fodder. BUT, I do have some pumpkin spice morsels that are just waiting to be used.
I did not have any canned pumpkin, but that’s okay; I could just make a cinnamon cookie base and add the pumpkin spice chips.
These cinnamon cookies smell so good while baking….and they taste even better. They are surprisingly rich for being such a simple recipe. They are soft (although one batch of mine were slightly underbaked, but that’s fine with me) and very flavorful. I love the pumpkin spice chips too!
If you are looking for an easy fall recipe, bake these delicious cookies!
Recipe:
Please show support by using our affiliate links to fill your pantry. You get charged NOTHING extra and we are rewarded with a tiny commission. A truly rare WIN-WIN.
THANK YOU for your consideration and support! -Happy Cookie Belly
INGREDIENTS
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 stick butter, softened
- 1 cup light brown sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 2/3 cups pumpkin spice or butterscotch baking chips
DIRECTIONS
- Preheat the oven to 350 degrees.
- Line two cookie sheets with parchment paper
- Whisk together the flour, cinnamon, baking soda, and baking powder; set aside.
- Cream together the butter and brown sugar until fluffy.
- Add the egg and vanilla, mixing well.
- Stir in the flour and the pumpkin spice morsels until combined.
- Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10-12 minutes.
- Allow to cool on cookie sheets.
NOTE:
- If you can’t find these pumpkin spice morsels, feel free to use butterscotch chips
