I have been making a lot of brownie recipes recently (especially fudgy brownies), and I was really curious to try using browned butter in one. I also realized that browned butter usually has a nice nutty flavor, so I decided to include walnuts. Not just ANY walnuts, but roasted salted walnuts. It just sounded like it would be just the right complement to the browned butter.
The salted walnuts really exemplified the nutty browned butter flavor. And these were even better the next day! If you like extremely rich chocolate fudge brownies accented with walnuts and chocolate chips, then you’ll love this recipe!
Recipe:
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To brown the butter: Cut up butter in cubes and place in a heavy-bottomed saucepan. Over medium heat, continuously stir butter. After several minutes, the butter will develop foam and the browning will begin. When you start seeing an amber color and/or smell a nutty aroma, remove the pan from the heat and immediately transfer to a bowl, so it doesn’t continue to cook. Make sure to also collect any brown solid bits that may have formed.
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